Australian butter

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Australian butter


OriginAustralia
TypeDairy Product
IngredientsCream, Salt (optional)
Fat ContentTypically around 80%
PackagingTypically sold in blocks or sticks
WeightVarious sizes available, commonly 250g, 500g
Shelf LifeRefrigerated: Several weeks to months
StorageRefrigerate between 2-4°C (36-39°F)
Nutritional ContentRich in Vitamin A, D, and E
UsageCooking, baking, spreading
TasteRich, creamy, slightly sweet
Production StandardsTypically produced using pasteurized cream
AllergensContains dairy, may contain traces of lactose
CertificationsMay be certified organic or from grass-fed cows
SustainabilitySome brands promote sustainable farming practices